Handleiding Bauknecht ECSK7CP845 (pagina 4 van 12) (Engels)

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SPECIALS

• FINISHING

For optimising the cooking of read-made food while

keeping it soft and juicy. This function enables ready-

made or partially pre-cooked meals, such as roasting

joints, fish and gratins, to be reheated evenly. We

recommend placing food in their container on wire

shelf on level 3 or place the food directly into the steam

tray on level 3 with the baking tray place on the level

below. You should set the temperature of the oven at

the final temperature you would like the food to have.

•

Ready meal 100 18 - 25

2/1

Soup / broth 100 20 - 25

Vegetables 100 20 - 25

2/1

Rice / pasta 100 15 - 20

2/1

Potatoes 100 20 - 25

2/1

Meat in slices 100 15 - 20

2/1

Meat in sauce 100 25 - 30

Fish fillets 100 10 - 15

2/1

RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking cycle.

• PRESERVATION

For making preserves out of fruit and vegetables.

We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables

(precooked, if possible) and top them up with

preserving liquid or canning syrup, leaving approx.

2 cm at the top. Then put the lids on loosely without

tightening them.

Place the wire shelf on level 2 with the baking tray on

the level below and place the jars on the wire shelf.

Alternatively, you can place the jars directly on the

baking tray. Activate the function. Once finished,

tighten the lids on the jars fully (wearing oven gloves or

protecting your hands with a heat-resistant cloth when

doing so) and then leave them to cool down to room

temperature.

• YOGHURT

For making yoghurt. Before activating the function, add

approx. 100 g of commercially available fresh whole

yoghurt to one litre of whole milk at room temperature.

Please note: If using unpasteurised milk, heat it to a simmer

before leaving it to cool down to room temperature.

Pour the mixture into heat-resistant jars, cover them

with heat-resistant lids or film and then place them on

the wire shelf, inserted at level 2. Select the function

and set the duration to five hours (the temperature

cannot be changed). Once the function has finished,

leave the yoghurt to cool in the refrigerator for several

hours before serving.

• DISINFECTION

For disinfecting baby bottles or jars using steam. Insert

the wire shelf or the baking tray on level 1 and place the

items on it, well spaced from each other to allow steam

to reach all parts.

HOW TO READ THE COOKING TABLES

The tables list:

recipes

, if preheating is needed , temperature ,

steam level

, weight cooking time , resting time , accessories

and level

suggested for cooking.

Cooking times start from the moment food is placed in the oven,

excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the

amount of food and the type of accessory used.

Wire Shelf, cake tin on wire shelf, baking tray,

steam tray, tray with water

CLEANING

• DIAMOND CLEAN

For making it easier to clean the cooking compartment.

Regular use prevents deposits from forming, which

could damage the surface.

• DRAIN

For draining the boiler, thereby ensuring it contains no

residual water.

• DESCALE

For removing limescale deposits from the boiler. We

recommend using this function at regular intervals.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute. It will be reactivated automatically whenever any of

the buttons are pressed.

When “DEMO” is “On” all commands are active and menus

available but the oven doesn’t heat up. To deactivate this

mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

MY FAVORITES

For retrieving the list of 10 favorite functions.

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