Handleiding Bauknecht BIK7CH8VS (pagina 3 van 12) (Engels)

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meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: Position the pan on any of the levels

below the wire shelf and add 500 ml of drinking water.

CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

SPECIALS

• FAST PREHEAT

For preheating the oven quickly.

• DEFROSTING

To speed up defrosting of food. Place food on the

middle shelf. Leave food in its packaging to prevent it

from drying out on the outside.

• KEEP WARM

For keeping just-cooked food hot and crisp.

• RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking cycle.

• MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is

advisable to turn the meat over during cooking, to obtain

even browning on both sides. It is best to baste the meat

every now and again to prevent it from drying out.

• ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking. To use the ECO cycle and

therefore optimise power consumption, the oven door

should not be opened until the food is completely

cooked.

• SLOW COOKING

To gently cook meat and fish. This function cooks food

slowly to keep it tender and succulent. Due to the low

temperature, the food does not brown on the outside

and the end result is similar to steam cooking. We

recommend searing roast meat in a pan first to brown

the meat and help seal in its natural juices. For best

results, keep the oven door closed during cooking in

order to avoid heat dispersion.Suggested cooking times

ranges for fish (300 g - 3 kg) are between 2-5 hours, for

meat (1-3 kg) between 4-7 hours.

• MY FROZEN FOOD

The function automatically selects the ideal cooking

temperature and mode for 5 different types of ready

frozen food. The oven does not have to be preheated.

DIAMOND CLEAN

The action of water vapor released during this

special cycle of cleaning by means of a low temperature,

facilitates removal of grime. Place 200 ml of drinking

water on the bottom of the cavity and activate the

function when the oven is cold.

SETTINGS

For adjust the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute. It will be reactivated automatically whenever any of

the buttons are pressed.

When “DEMO” is “On” all commands are active and menues

available but the oven doesn’t heat up. To deactivate this

mode, acceed “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

MY FAVORITES

For retrieving up the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when

you switch on the appliance for the first time: “English”

will show on the display.

1.English

Turn the adjustment knob to scroll through the list of

available languages and select the one you require.

Press

to confirm your selection.

Please note: The language can subsequently be changed by

selecting “LANGUAGE” in “SETTINGS” menu, available by

turning the selection knob on

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of

electrical power that is compatible with a domestic

network that has a rating of more than 3 kW (16): If

your household uses a lower power, you will need to

decrease this value (13).

POWER

Turn the adjustment knob to select 16 “High” or 13 “Low”

and press

to confirm.

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