www.barbecook.com 5
EN - USER GUIDE
1 Register your appliance................................................ 6
2 About this manual ........................................................ 6
3 Important safety instructions........................................ 6
• Read and follow the instructions ............................. 6
• Be cautious with gas................................................ 6
• Select an appropriate location................................. 6
• Use your common sense......................................... 6
4 Recurrent concepts...................................................... 6
• Venturis .................................................................... 6
• Burner hoods ........................................................... 7
• Enamel ..................................................................... 7
• Flare-ups.................................................................. 7
5 Assembling the appliance ............................................ 7
• Safety instructions ................................................... 7
• To assemble the appliance ...................................... 7
6 Connecting gas to the appliance ................................. 7
• Which cylinder, hose and regulator?........................ 7
• Safety instructions ................................................... 8
• Connecting the hose to the appliance..................... 8
• Connecting the hose and cylinder to the regulator.. 8
• Replacing the cylinder ............................................. 9
7 Checking for gas leaks................................................. 9
• Why check for gas leaks?........................................ 9
• When check for gas leaks?...................................... 9
• Safety instructions ................................................... 9
• Which materials do I need? ..................................... 9
• To check for gas leaks ............................................. 9
• In case of a gas leak .............................................. 10
8 Getting the appliance ready for use ........................... 10
• Before each use..................................................... 10
• Before first use (in a long time) .............................. 10
• Burning in the appliance ........................................ 10
9 Lighting the burners ................................................... 10
• Safety instructions ................................................. 10
• Lighting the main burners ...................................... 10
• Lighting the side burner......................................... 11
• Lighting the spit burner.......................................... 11
• Switching the burners off....................................... 12
• Relighting the burners............................................ 12
• Checking the flames .............................................. 12
10 Using the timer and thermometer .............................. 12
• Icons and control buttons...................................... 13
• Setting the timer alarm .......................................... 13
• Setting the thermometer alarm.............................. 13
• Clearing an alarm................................................... 13
• Checking the food temperature............................. 13
• Temperature guidelines.......................................... 13
11 Useful tips and tricks.................................................. 13
• Preheating the appliance ....................................... 13
• Preventing food from sticking................................ 13
• Direct and indirect grilling ...................................... 13
• Grilling with closed lid............................................ 14
• Watching the temperature ..................................... 14
• Making optimal use of the heat ............................. 14
• Taking advantage of the heat zones...................... 14
• Roasting food on the spit ...................................... 14
•
Avoiding flare-ups.................................................. 14
12 Maintaining the appliance .......................................... 14
• Cleaning the grill .................................................... 14
• Cleaning the bowl .................................................. 15
• Cleaning the burners and venturis......................... 15
• Maintaining enamel, stainless steel and powder
coated parts........................................................... 16
• Storing the appliance............................................. 16
• Storing gas cylinders ............................................. 16
• Ordering spare parts.............................................. 16
13 Warranty..................................................................... 16
• Covered ................................................................. 16
• Not covered ........................................................... 16
14 Technical specifications............................................. 17
• Type label............................................................... 17
• Injector diameters .................................................. 17
15 Troubleshooting ......................................................... 18
!gas_quisson_standard.book Page 5 Tuesday, September 2, 2014 2:13 PM
