GB 9
maintenance
cleaning
Regular cleaning immediately after use prevents food that
has boiled over from affecting the hob over a period of time
and causing stubborn stains that are hard to remove.
First clean the control knobs, burners and pan supports and
only then the glass top. This prevents the top from becoming
dirty again while you are cleaning.
daily
For daily cleaning of your gas hob, it is best to use a mild
cleaning agent. Do not use too much liquid, since this could
get into the burner or ventilation openings.
stubborn stains
A liquid cleaning agent is best for removing stubborn stains.
Never use scouring powders, abrasive cleaning agents or
scouring pads.
Clean the glass top with a special cleaning agent for ceramic
hobs.
Water marks and lime deposits are most easily removed
using vinegar.
attention!
Remove food remains that have boiled over immediately,
particularly red cabbage, apple sauce and rhubarb. If these
remains are allowed to affect the hob over a period of time,
they can cause discoloration.
Never immerse hot burner caps in cold water. The rapid
cooling can damage the enamel.
GB 8
comfortable cooking
pans
diameter
Use pans with a maximum size of 28 cm for the simmer, fast
and normal burners. Do not use pans with a base diameter of
less than 12 cm. Smaller pans are not very stable; larger pans
can result in walls becoming too hot.
The tips of the flames are the hottest. If the flames play
around the pan, a lot of heat is wasted.
To make the most efficient use of gas, you should use a pan
with a large diameter.
lid
Cook with a lid on the pan. You will make energy savings of
up to 50%.
warming zone
Although the warming zone has a diameter of 13 cm, you can
place a pan of any size on it. In general, pans conduct heat so
well that the diameter of the pan is less important for
keeping the food warm.
wrong right
Use pans of the
correct size.
