GB 14 GB 15
maintenance
cleaning
daily cleaning
Although food that has boiled over cannot burn on, it is still
recommended that you clean the hob immediately after use.
For daily cleaning, you can best use a mild cleaning agent and
a damp cloth. Dry the hob with kitchen paper or a dry cloth.
stubborn stains
Stubborn stains can also be removed with a mild cleaning
agent - for example, washing-up liquid.
Remove water marks and lime stains with vinegar.
Traces of metals (due to sliding pans) can be difficult to
remove.
Remove traces of metals with a proprietary cleaning agent.
Remains of food that has boiled over are best removed with
a glass scraper. Melted plastic and sugar can also be
removed with a glass scraper.
never use
You should never use scouring agents. These cause
scratches in which lime deposits and dirt can accumulate.
Never use sharp objects such as steel wool and scourers.
tip
Before you start to clean, turn the childproof lock on.
Water marks; lime
stains; traces of
metal.
cooking information
cooking tables
cooking-
bringing to intermediate through
the boil setting setting
miscellaneous
apple sauce 10 8 3
melting butter 8-10 4-6 4
melting chocolate 1
Scotch pancake 7 – 7
eggs 10 6
crêpes 8 – 8
macaroni 12 6 3
boiling milk 10 – –
pancakes 9 – 8
cooking porridge 10 6 2
rice 12 8 2
thickening sauces
(with egg yolks) 1 2
frying bacon 8 – –
fried egg 8 – 8
cooking pears 12 8 3
attention!
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
